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Get Salmon with Hops Bearnaise over Cauliflower Puree Recipe from Food Network
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Get Hoisin Chicken with Cucumber Salad Recipe from Food Network
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Get Poached Salmon with Lemon Mint Tzatziki Recipe from Food Network
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Chef John's sweet and sour pork with pineapple and green onions is a lighter version of the Chinese take-out classic.
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Get Salmon Chowder with Dill Recipe from Food Network
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This satisfying soup from chef David Bull is an excellent source of fiber.
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Salty and sweet Polynesian-style wings tossed with sesame seeds.
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Fresh garlic and herbs, as well as tahini sauce and tangy lemon juice, offer an alternative to meat burgers, but just as filling and tasty.
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These delicious Armenian lamb kebabs marinate for 24 hours and then they are broiled twice to ensure that all of the meat and vegetables have cooked to perfection! Serve with rice pilaf and pita bread.
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Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
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This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.