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cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
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This quick and easy recipe is a traditional dish in Okinawa that is made with goya (bitter melon), pork loin, soy sauce, and scrambled eggs.
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This tasty recipe for pigs in a blanket is a Super Bowl party favorite -- and great everyday snack.
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Get Scrumptious Scramble Recipe from Food Network
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Recipe By: Marcia Kiesel
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Crunchy pecan-crusted chicken is enhanced with the heady aroma and taste of cinnamon.
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This ultra-creamy and cheesy spaghetti can be yours in just 15 minutes.
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Get Beefy Stew Recipe from Food Network
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These hush puppies are made from a simple batter with a hint of celery and garlic. They are quick and easy and ready in less than 30 minutes.
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Get Fish Matecumbe Recipe from Food Network
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I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
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The cream cheese alfredo is delicious.