Search Results (25,744 found)
This Cheesy Stuffed Artichoke Is The Perfect Vegetarian Side
This Cheesy Stuffed Artichoke Is The Perfect Vegetarian Side
www.delish.com
Everything's better stuffed with cheese!
Ingredients: lemon, artichokes, bread crumbs, mozzarella, parmesan, parsley, olive oil, cloves
Paella Master Recipe
Paella Master Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, meat, onion, bell pepper, rice, saffron, seafood, vegetables
Mizithra-Arni Skopelos
Mizithra-Arni Skopelos
www.foodnetwork.com
Get Mizithra-Arni Skopelos Recipe from Food Network
Ingredients: bread, olive oil, onions, garlic, plum tomatoes, sirloin, chile, oregano
Shrimp and Avocado Salad
Shrimp and Avocado Salad
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Get Shrimp and Avocado Salad Recipe from Food Network
Ingredients: mayonnaise, celery, cilantro, limes, shrimp, vegetable oil, avocados, baby kale
Bacon, Peach and Arugula Sandwiches
Bacon, Peach and Arugula Sandwiches
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Get Bacon, Peach and Arugula Sandwiches Recipe from Food Network
Ingredients: bacon, basil, olive oil, lime juice, mayonnaise, multigrain bread, peaches
Bugnes Moelleuses (French Doughnuts)
Bugnes Moelleuses (French Doughnuts)
www.allrecipes.com
A delicious addition to Mardi Gras feasts, these soft doughnut-like pastries from Lyon, called bugnes, are easy to make from scratch.
Ingredients: water, yeast, flour, eggs, butter, sugar, lemons, vegetable oil
Fattoush Bread Salad Recipe | SimplyRecipes.com
Fattoush Bread Salad Recipe | SimplyRecipes.com
www.simplyrecipes.com
Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. It only takes 30 minutes to make and is perfect for hot summer days.
Ingredients: cucumbers, tomatoes, cherry tomatoes, red onion, scallions, juice, olive oil
Rosemary Potato Frittata
Rosemary Potato Frittata
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Get Rosemary Potato Frittata Recipe from Food Network
Ingredients: olive oil, garlic, potatoes, onion, rosemary, eggs, milk, parmigiano reggiano
Aromatic Pork In Cold Vegetable Sauce Recipe
Aromatic Pork In Cold Vegetable Sauce Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: onions, carrots, celery, sage, cloves, salt, bones, olive oil
TW Fried Catfish
TW Fried Catfish
www.allrecipes.com
Cajun seasoning gives just the right amount of spice to these deep-fried catfish fillets coated in a mixture of crushed saltine crackers and sliced almonds.
Ingredients: catfish, cajun, saltine crackers, almonds, eggs, milk, garlic, peanut oil
Pork Kebabs with Orange and Thyme
Pork Kebabs with Orange and Thyme
www.delish.com
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade. If you use wooden skewers, soak them in water for 30 minutes before grilling.
Ingredients: orange juice, orange, garlic, thyme, dijon mustard, olive oil, pork
Roasted Sweet Potato Frittata
Roasted Sweet Potato Frittata
www.delish.com
We dare you not to eat a lotta this frittata.
Ingredients: sweet potatoes, olive oil, leeks, eggs, sour cream, parmesan, parsley