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My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.
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Make this fruity and refreshing strawberry soup in mere minutes for your next tea party.
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I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon.
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You cook this one on the stovetop, resulting in a creamy, fluffy meringue that is more stable than the standard method.
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Red grapes and toasted pecans are folded into vanilla-flavored cream cheese for a quick and easy salad.
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Tender and fluffy biscuits to complement any breakfast. Make sure not to handle the dough too much!
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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The bananas are first marinated in pineapple juice, and then they are arranged in a prepared pie crust. Before the top crust is put on, the bananas are liberally sprinkled with cinnamon sugar. Thirty minutes later, the pie emerges fragrant and golden. Top it with ice cream and chocolate syrup -if you dare.
cooking.nytimes.com
This small, rich, impressive cake is a bit of a magic trick It looks like a standard buttercream-covered cake, but cut it open, and it reveals several fine pink vertical layers The key is to make a thick, flexible sponge and turn it into a single jelly roll using three smaller, connecting pieces, joining them up as you go, then sitting it upright (check out this video for step-by-step instructions)
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Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
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Ginger, garam masala, and coconut milk flavor this spicy Malaysian chicken thigh curry, perfect served over rice for a weeknight meal.
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Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...