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This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
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A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
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Get 20-Minute Crispy Pierogies with Broccoli and Sausage Recipe from Food Network
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A light, Frenchy twist on classic creamed corn.
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All the components of sloppy joes are mixed with penne pasta and Colby-Jack cheese creating a comfort food casserole for cold days.
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Get Cheeseburger Monkey Bread Recipe from Food Network
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Get Sweet and Tangy Orzo Salad Recipe from Food Network
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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Here's a kid-pleasing pasta, veggie, and beans dish that's a great alternative to plain pasta and butter.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.