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Get Risotto With Yogurt and Peas Recipe from Food Network
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Get Taco Bowls with Guac-a-Salsa Salad Recipe from Food Network
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Cherry pie is just about the easiest fruit pie to make. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.
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This is my re-recreation of a dish I once sampled as part of a tasting panel. It is a hearty entree that is simple to prepare on a weeknight.
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Get Mushroom and Spring Vegetable Risotto Recipe from Food Network
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Get Spinach Alfredo Pasta Bake Recipe from Food Network
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Get Chicken-Corn Chili Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
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Get Fillet of Beef Sandwiches Recipe from Food Network
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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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This great looking cheesecake has two creamy layers one strawberry and one vanilla. It taste as good as it looks. To avoid cracking, run the knife just trough...