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Get Provencale Tomato Potato Stew Recipe from Food Network
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Get Grilled Whole Porchetta-Style Chicken Recipe from Food Network
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Get Roasted Tomato Caprese Recipe from Food Network
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Get Roast Beef Sandwiches Recipe from Food Network
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
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Get Pollo al Mattone Recipe from Food Network
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Get Amy's Freaky Good Apple Tart Recipe from Food Network
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Get Citrus-Thyme Vinaigrette Recipe from Food Network
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Chef John uses chopped celery root in his version of this classic salad--just 4 ingredients and a creamy dressing is all it takes.
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Get Cioppino Recipe from Food Network
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The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment.
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In his version of no-bake cheesecake, baker and cookbook author Kamran Siddiqi beats melted white chocolate and citrus zest into the creamy filling for a deep, decadent flavor.