Search Results (23,285 found)
www.delish.com
Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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Chef Travis Lett likes buckwheat pasta for its added richness and texture. At the restaurant, Lett cuts the fresh pasta into rough rag shapes and tosses it with summer vegetables; this simplified version uses dried pasta.
www.allrecipes.com
With added carrots and green beans, and using non-fat milk, this healthier version of ham and potato soup turns out great every time.
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A wonderful, fresh, light way to serve chicken. Good over rice.
www.chowhound.com
A whole roasted chicken recipe flavored with lemon wedges, rosemary sprigs, and garlic accompanied by an easy pan gravy.
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Try a dip of deliciousness. Made with walnuts, dried cranberries and a secret ingredient, these chocolate-dipped chocolate chip cookies are scrumptious.
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Your favorite Mexican dish, now in salad form.
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: “Bolognese.” Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
www.foodnetwork.com
Get Poblano, Mushroom and Potato Tacos Recipe from Food Network
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
www.chowhound.com
This is a hearty combo of protein-packed beans and pasta. And the little pasta shells don't have to be cooked separately — just be sure to use tiny shells...
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Shrimp and rice casserole baked with tomatoes, mushroom soup, and French onion soup is a flavorful side dish to any seafood entree.