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www.allrecipes.com
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
This easy to make turkey is great for beginners, but experts will find it equally delicious. Adjust the cooking time for different sized birds.
www.allrecipes.com
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
A small round of brie is softened in the microwave and topped with a flavorful bruschetta mixture. This is excellent for cocktail parties, or any day.
cooking.nytimes.com
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
Latkes from grated potatoes are traditional and crispy But I like this baked potato version because the flavor of the potatoes shines through, punched up with the pronounced seasoning of dill and parsley.
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Get Bourbon Onion Dip Recipe from Food Network
Get Bourbon Onion Dip Recipe from Food Network
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Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
Get Rainbow Fries with Grainy Mustard Aioli Recipe from Food Network
www.chowhound.com
This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
This variation on a traditional French frisée salad recipe is made with pancetta, a big crouton, and a poached egg.
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Get Creamy Kale and Eggs Recipe from Food Network
Get Creamy Kale and Eggs Recipe from Food Network
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Get Chocolate Ricotta Toast Recipe from Food Network
Get Chocolate Ricotta Toast Recipe from Food Network
www.delish.com
Peanut butter lovers won't be able to stay away.
Peanut butter lovers won't be able to stay away.
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Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network