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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Ingredients:
soy sauce, brown sugar, sesame seeds, garlic, ginger, steak, wine vinegar, sugar, salt, red pepper flakes, english cucumber, vegetable oil, white rice
www.allrecipes.com
Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
Ingredients:
vegetable oil, onion, garlic, green chiles, tomato sauce, rotisserie chicken, neufchatel cheese, cheese, black pepper, corn tortillas, cooking spray
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Ingredients:
steak, vegetable oil, tomato soup, beef consomme, green bell peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, black pepper, rice
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Get Sigrid's Carrot Cake Recipe from Food Network
Get Sigrid's Carrot Cake Recipe from Food Network
Ingredients:
sugar, vegetable oil, eggs, flour, baking powder, baking soda, cinnamon, salt, carrots, butter, cream cheese, powdered sugar, vanilla, pecans
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
vegetable oil, red bell pepper, onion, celery rib, garlic, cayenne pepper, andouille sausage, flour, chicken stock, thyme, shrimp, scallion, parsley
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Ingredients:
chicken, buttermilk, flour, onion powder, garlic powder, salt, chicken bouillon, sage, black pepper, thyme, marjoram, eggs, milk, vegetable oil
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
Get Coconut Shrimp with Tropical Rice Recipe from Food Network
Ingredients:
coconut water, rice, zest, carrots, red onion, shrimp, egg, coconut, panko breadcrumbs, cilantro
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
Ingredients:
strawberry, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, black pepper, salmon, strawberries, pineapple, sweet onion, parsley, vegetable oil
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Ingredients:
butternut squash, butter, salt, pumpkin pie spice, cayenne pepper, yellow onion, curry powder, coconut milk, vegetable stock, nutmeg, pepitas
www.delish.com
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Ingredients:
sesame oil, egg white, soy sauce, cornstarch, chicken thighs, chicken broth, chile, sugar, vegetable oil, ginger, cloves, scallions
www.delish.com
Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
Ingredients:
kidney beans, basmati rice, carrot, ginger, cilantro, vegetable oil, wheat, olive oil, onion, garlic, chili, mayonnaise, sesame oil
www.allrecipes.com
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
A bright stir-fry of tofu, shredded carrots, bean sprouts, and thinly sliced green onions is served in a sweet tangy sauce with linguine pasta instead of rice. Sesame oil adds its nutty, savory flavor.
Ingredients:
vegetable oil, cloves, soy sauce, rice vinegar, chili sauce, honey, tofu, linguine, sesame oil, bean sprouts, carrots, green bell pepper, green onions