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This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
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Sriracha is a tangy, garlicky Thai chili sauce that has become a favourite with hot sauce fans and it really sings in this sweet-savoury movie-night snack.
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This recipe is by Regina Schrambling and takes 2 hours 15 minutes, plus overnight standing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Couture Caramel Apples Recipe from Food Network
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Get S'mores Eclairs Recipe from Food Network
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Get Grilled Cheese Sandwiches Recipe from Food Network
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Disguise your extra squash by grating it into the filling of a lemon coconut pie for a refreshing summer dessert.
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Classic cookie bars topped with mouth-puckering lemon curd.
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Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
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Get Cherry Pie-in-a-Jar Recipe from Food Network
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This is a fresh and delicious cucumber salad tossed with lemon, cumin, cilantro, and peanuts that is very easily prepared in just a few minutes.
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Swap regular potatoes for hash browns to make this super speedy casserole loaded with layers of sour cream, Cheddar, and bacon.