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Soy comes to the rescue in this vegan version of the Southern classic.
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Get "Dee Dee's Home Run Chicken"- Pollo Guisado Recipe from Food Network
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cooking.nytimes.com
Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.