Search Results (25,688 found)
Red Flannel Hash Recipe
Red Flannel Hash Recipe
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
Ingredients: vegetable oil, potatoes, beets, white onion, garlic, italian parsley, eggs
Southern Fried Cabbage
Southern Fried Cabbage
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This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Ingredients: bacon, vegetable oil, salt, black pepper, cabbage, white onion, sugar
Angel Hair with Feta and Sun-Dried Tomatoes
Angel Hair with Feta and Sun-Dried Tomatoes
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
Ingredients: pasta, olive oil, cloves, tomatoes, tomato basil, parmesan cheese, cilantro
Pan-Roasted Carrots with Mint and Parsley Gremolata
Pan-Roasted Carrots with Mint and Parsley Gremolata
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Ingredients: carrots, chicken broth, olive oil, mint, parsley, lemon juice, lemon
Jiffy Casserole
Jiffy Casserole
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This is a quick, easy and tasty casserole. Even my grandkids ask for second helpings! It includes fresh onions and potatoes layered with ground beef in a creamy sauce.
Ingredients: vegetable oil, onions, beef, potatoes, cream of mushroom soup, water
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile Pesto Recipe
Vegan Oven Roasted Pumpkin Wedges With Cranberry, Pecan and Chile Pesto Recipe
cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
Ingredients: cranberries, orange juice, grapeseed oil, pecans, chile, thyme leaves, pumpkin
Lowcountry Shrimp and Cheese Grits
Lowcountry Shrimp and Cheese Grits
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Succulent shrimp sauteed with diced tomato in olive oil and butter, served over garlic cheese grits.
Ingredients: water, salt, grits, cheese spread, butter, olive oil, shrimp, tomato
Pasta With Fresh Herbs, Lemon and Peas Recipe
Pasta With Fresh Herbs, Lemon and Peas Recipe
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Ingredients: herbs, lemon, garlic, lemon juice, olive oil, pasta, peas, parmesan
Pierogi with Sauerkraut and Dried Mushrooms
Pierogi with Sauerkraut and Dried Mushrooms
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This is a great recipe for traditional Polish pierogi that are filled with sauerkraut and dried mushrooms and taste best with melted butter.
Ingredients: water, mushrooms, olive oil, onion, sauerkraut, flour, egg, butter
Kids Can Make: Mini Lasagna Cups
Kids Can Make: Mini Lasagna Cups
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Ingredients: spinach, olive oil, tomatoes, italian seasoning, carrot, garlic, mozzarella, parmesan
My Chicken Milano
My Chicken Milano
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Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.
Ingredients: bone, vegetable oil, cloves, red pepper flakes, tomatoes, green beans
Spicy Cauliflower Stir-Fry
Spicy Cauliflower Stir-Fry
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Ingredients: cauliflower, vegetable oil, cloves, soy sauce, juice, green onions, sriracha