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Light little lemon cookies are fit for a prince or princess.
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These chewy, crunchy peanut butter cookies stay soft and they are very easy to make.
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It's basically a cheesier, buttery pressed cheesesteak. Too good.
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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.
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Pecans and coconut are mixed into a creamy topping over pumpkin pie in this quick and easy pumpkin crunch pie, a favorite at Thanksgiving.
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This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
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Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream.
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
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The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.