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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Wear gloves when preparing this sweet and spicy chile sauce made with 3 varieties of chile peppers and a hint of brown sugar.
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This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Get Pear Strudel Recipe from Food Network
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Make this quick and easy hot spiced wine and fill your home with a heavenly aroma.
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Ground cumin flavors this latin-inspired salad.
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An easy recipe for a refreshing nonalcoholic spritzer, made with cranberry-apple shrub and club soda served over ice.
Ingredients: cranberry, club soda
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Get Grilled Steak Fries with Malt Vinegar Aioli Recipe from Food Network
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These braised pork tenderloin medallions will impress dinner guests, and are ready in just 25 minutes.
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Get Rotisserie Chicken with Black Pepper Vinegar Sauce Recipe from Food Network
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This tastes just like apple pie! Great in the autumn around a campfire or on a hay-ride. Put it in canning jars with rings and lids for that down-home country appeal.