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For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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Get Piadine Sandwiches with Homemade Piadine Dough Recipe from Food Network
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Get Kale Pesto Chicken Breasts Recipe from Food Network
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Get Linguini with Clam Sauce Recipe from Food Network
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Get Hot Honeyed Spare Ribs Recipe from Food Network
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Get Curried Chicken Thighs Recipe from Food Network
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Delicate seashell pasta is tossed with fresh cauliflower, broccoli, red bell pepper and cottage cheese. A garnish of fresh parsley completes this colorful salad.
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A healthy chicken and greens salad recipe. You'll need a batch of Tahini Dressing for tossing.
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Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network
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Get Fried Smashed Potatoes with Lemons Recipe from Food Network
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Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.
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Get Perfect Spinach Salad Recipe from Food Network