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This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
www.allrecipes.com
Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, bone
www.chowhound.com
An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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Easy Recipe for a Panini with Italian Sausage
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Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
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Sweet and salty flavors combine to make this irresistible salad.
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
cooking.nytimes.com
This is inspired by a recipe in “Seductions of Rice,” by Naomi Duguid and Jeffrey Alford The traditional dressing is made with four times as much fish sauce, which I’ve revised here to keep the sodium levels more manageable I find any amount of fish sauce makes a dish hard to resist
cooking.nytimes.com
This is a good tabbouleh alternative for those of you who can’t tolerate wheat, though you must seek out a brand of steel-cut oats that has been processed in a gluten-free facility if you need to avoid gluten Unlike traditional tabbouleh, which is a really a parsley salad with a little bit of fine bulgur, this is more of a lemony grain salad with a generous amount of parsley and other herbs For best results, toss the soaked oats with the dressing and refrigerate overnight.
www.allrecipes.com
Make chicken and dumplings with vegetables a quick and easy meal when you use refrigerated biscuit dough.