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Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks, and bacon aims to make a few converts.
Few Americans eat pasta for breakfast, but this Greek-inspired recipe with orzo, leeks, and bacon aims to make a few converts.
www.allrecipes.com
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
I like using Cripp, Braeburn, or Gala apples in this yummy salad!
Ingredients:
baby spinach, cranberries, pecans, apple, red onion, carrot, avocado, balsamic vinaigrette
www.allrecipes.com
This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
This tart, satisfying, and delicious smoothie disguises healthy greens with a taste similar to a mojito!
www.simplyrecipes.com
Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
www.delish.com
This deliciously savory red pesto will make you never want to go green again.
This deliciously savory red pesto will make you never want to go green again.
www.foodnetwork.com
Get Spinach and Green Apple Salad Recipe from Food Network
Get Spinach and Green Apple Salad Recipe from Food Network
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Get Citrus Beet Salad Recipe from Food Network
Get Citrus Beet Salad Recipe from Food Network
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Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
Get Sliced Orange Salad with Sauteed Olives and Ricotta Salata Recipe from Food Network
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Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
Get Breakfast PLT (Pancetta, Lettuce & Tomato) Recipe from Food Network
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Get Cajun Crudite Recipe from Food Network
Get Cajun Crudite Recipe from Food Network
www.delish.com
Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
www.simplyrecipes.com
Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.