Search Results (5,809 found)
cooking.nytimes.com
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote
www.allrecipes.com
Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.
Moist chocolate zucchini bread is full of chopped nuts and chocolate chips. Nobody will guess this easy treat is made with a green veggie. Recipe makes 2 loaves.
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, flour, cocoa, salt, baking soda, baking powder, walnuts, chocolate chips
www.delish.com
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
Set aside some time on Sunday to bake this moist, fruit-filled bread (each loaf contains four pears) -- then toast a slice on your way out the door each morning.
Ingredients:
canola oil, whole wheat flour, baking soda, baking powder, salt, lemon, eggs, honey, pear, poppy seeds, pears
www.allrecipes.com
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
cooking.nytimes.com
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
This savory quick bread is easy to make and versatile Try it lightly toasted for breakfast or tea, or drizzled with a little honey You may also slice it thin and serve it with cheese.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, salt, eggs, buttermilk, olive oil, walnut oil, walnuts
www.allrecipes.com
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
Ingredients:
banana, egg, applesauce, nonfat milk, honey, brown sugar, cinnamon, nutmeg, cloves, bread crumbs, raisins
www.allrecipes.com
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
Raisin bread the way it is meant to be -rolled around the sweetened cinnamon butter so that the spice ribbons throughout the loaf. This generous recipe will give you three lovely loaves.
www.delish.com
When I was a kid, my mom made desserts at a really cool restaurant.
When I was a kid, my mom made desserts at a really cool restaurant.
www.delish.com
This is the most comforting a dessert could ever be.
This is the most comforting a dessert could ever be.
Ingredients:
loaf challah, brown sugar, sugar, cinnamon, heavy cream, milk, eggs, vanilla, butter, smith apples, caramel sauce
cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
www.allrecipes.com
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
Ingredients:
flour, sugar, caraway seeds, baking powder, salt, baking soda, eggs, sour cream, raisins