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This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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A lovely pink version of sangria made with fruity moscato wine and raspberries is perfect for sipping while relaxing around the pool.
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A mixture of lime and grapefruit make a refreshing margarita.
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Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
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Less than ten ingredients, including condensed milk, whipped topping, and vanilla wafers, are combined in this quick and easy banana pudding.
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This is a very easy and delicious chicken recipe uses cream of mushroom soup and half-and-half cream to make a sauce.
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A classic pasta, with tomatoes, pancetta, and chile flakes.
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Tender chunks of pork are stewed together with roasted green chiles in this classic stew.
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French bread slices topped with a bubbly Cheddar cheese mixture, olives and green onions make great hot appetizers that everyone will enjoy.
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Get Bison Chili Recipe from Food Network
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An easy, creamy chicken enchilada casserole. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and green chiles.