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A vodka-based cocktail with a ginger kick, usually provided by ginger beer but here by ginger syrup, the Moscow Mule is typically served in a copper mug. This...
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Sparkling strawberry cocktail, a variation on a classic.
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Get Bloody Suckers Recipe from Food Network
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Get Chocolate Peppermint Ice Cream Cake Recipe from Food Network
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This was a recipe created from 3 other recipes and entered in the SF Food Wars mini cupcake competition. Not only did it win 1st place but it also won photographer...
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Pork griot (pronounced gree-oh) is one of Haiti’s most loved dishes, and it’s easy to see why Big chunks of pork shoulder are marinated in citrus and Scotch bonnet chiles, then simmered until very tender before being fried crisp and brown This recipe departs from the traditional in that instead of frying the meat, it’s broiled
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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get CUBAN PASTELITO de GUAYABA Recipe from Food Network
Ingredients: guava, water, butter, salt, flour, syrup
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network
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This peach cake mix cobbler recipe simply could not be easier -- just 3 easy ingredients and you are on your way to a sunny Southern treat.
Ingredients: peaches, yellow cake mix, butter