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Polenta with Roasted Tomatoes
Polenta with Roasted Tomatoes
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Ingredients: plum tomatoes, olive oil, swiss chard, butter, farmer cheese
Okra, Corn and Tomatoes
Okra, Corn and Tomatoes
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Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or frozen vegetables can be used.
Ingredients: bacon, onion, okra, tomatoes, corn
Scrambled Eggs and Tomatoes
Scrambled Eggs and Tomatoes
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A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes.
Ingredients: eggs, tomatoes, sugar, soy sauce
Perfect Fried Green Tomatoes
Perfect Fried Green Tomatoes
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This recipe for fried green tomatoes comes complete with a Cajun-spiced ranch sauce for dipping.
Ingredients: tomatoes, black pepper, flour, salt, buttermilk, cornmeal, parsley, paprika, cayenne pepper, canola oil, ranch dressing, cajun, hot pepper sauce
Green Beans and Tomatoes
Green Beans and Tomatoes
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Ingredients: bacon, onion, green beans, tomatoes
Karen's Fried Green Tomatoes
Karen's Fried Green Tomatoes
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
Ingredients: tomatoes, sugar, salt, black pepper, milk, eggs, flour, butter
Portobello Mushroom Burger With Bruschetta Topping
Portobello Mushroom Burger With Bruschetta Topping
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
Ingredients: tomatoes, basil, parmesan cheese, balsamic vinegar, cloves, olive oil, salt, black pepper, portobello mushroom, cheddar cheese, kaiser rolls
Rigatoni with Sea Bass and Tomatoes
Rigatoni with Sea Bass and Tomatoes
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Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
Ingredients: rigatoni, olive oil, onions, garlic, red pepper, tomatoes, clam juice, fish, parsley
Spaghettini with Tomatoes, Anchovies, and Almonds
Spaghettini with Tomatoes, Anchovies, and Almonds
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
Ingredients: beefsteak, basil leaves, scallions, olive oil, red pepper, almonds, oil, garlic, pecorino cheese, capers, spaghettini
Stuffed Tomatoes with Grits and Ricotta
Stuffed Tomatoes with Grits and Ricotta
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Ricotta, Parmesan, and Asiago cheese flavor the tender grits that are stuffed into these tasty tomatoes.
Ingredients: grits, water, salt, ricotta cheese, parmesan cheese, asiago cheese, eggs, garlic powder, parsley, red pepper, tomatoes
Bucatini with Crispy Salami and Tomatoes
Bucatini with Crispy Salami and Tomatoes
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Prepare your tastebuds for pizza in pasta form.
Ingredients: cocktails, alcohol, soups, chocolate, bucatini, salami, garlic, tomatoes, bocconcini, basil
Tomato and Onion Raita
Tomato and Onion Raita
www.delish.com
This tangy topping is a perfect accompaniment for all kinds of soups.
Ingredients: olive oil, sugar, salt, black pepper, tomatoes, white onion, cilantro, chili