Search Results (1,533 found)
www.allrecipes.com
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
www.foodnetwork.com
Get Duff's Curried Pasta Salad Recipe from Food Network
www.allrecipes.com
This recipe combines quinoa and roasted sweet potatoes in a fresh and zesty grain salad fit for a gluten-free, vegan or vegetarian diet.
cooking.nytimes.com
The sisters in this recipe are the Native American staples beans, corn and squash, which together offer a delicious main course for vegan diners It comes from Maria Marlowe, a Times reader in New York, who said that she used the dish to help convince her family that eating vegan didn't have to mean sacrificing flavor.
www.allrecipes.com
A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings!
www.delish.com
Feel free to substitute whatever vegetables are in season when preparing this super-simple pasta dinner.
www.allrecipes.com
Make these chicken fajitas for the whole family, in only 30 minutes.
www.allrecipes.com
A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
www.allrecipes.com
This potato and broccoli casserole is easy to make.
www.allrecipes.com
The classic casserole includes chicken breast, mayonnaise, creamy soup and broccoli; this version adds curry, red pepper and fried onions.
www.allrecipes.com
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.