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www.chowhound.com
This recipe is an evolution from the one mentioned in these topics: http://www.chow.com/digest/1933 http://www.chowhound.com/topics/363541 The overall intent...
www.delish.com
Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
www.delish.com
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
www.simplyrecipes.com
Bite-sized BBQ Pulled Chicken Sopes! Great make-ahead appetizer for backyard parties. Topped with BBQ pulled chicken, cheddar cheese, tomatoes, avocado and BBQ-spiked sour cream.
www.allrecipes.com
Tomatillo salsa and green chilies lend fresh, green flavor to this version of chili verde that's made hearty with tender chicken thighs and white kidney beans.
www.allrecipes.com
Ground beef, kidney beans, tomatoes, and seasonings are simmered together creating a slow cooker chili perfect for cold weeknight evenings.
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pumpkin Roll Cake Recipe from Food Network
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Get Pumpkin Spice Buns Recipe from Food Network
www.allrecipes.com
This homemade ground beef chili, a delicious meal from scratch, is made with red kidney beans and green chile peppers in a slow cooker.
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Get Deep Dish Pumpkin Pie Recipe from Food Network
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Get Pumpkin-Crust Halloween Pizza Recipe from Food Network