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This is a great chocolate chip cookie with Macadamia nuts and coconut besides the chocolate chips - my family loves them!
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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A great twist on the classic Canadian Nanaimo bar, these no-bake cherry Nanaimo bars have a maraschino cherry-flavored middle layer.
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This single-serving hazelnut cocoa cake can be made in less than 10 minutes with a little Nutella®, cocoa powder, and coconut flour.
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A sweet concoction of mandarin oranges, fruit cocktail, coconut, marshmallows and crunchy walnuts is nestled in smooth sour cream in this favorite dessert salad.
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An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles.
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Grapefruit juice and cranberry juice are mixed with coconut milk to make an alcohol-free base, to which vodka and peach schnapps can be added if desired.
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Butternut squash, coconut milk, and apple are simmered with curry powder creating a warm and comforting soup for cold fall days.
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These chocolate sponge cake muffins with oats and shredded coconut have a subtle chocolaty flavor that's welcome at brunch or for dessert.
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Chocolate-covered frozen bananas are a great summer treat. Ripe bananas have a wonderful creamy consistency when frozen, and the rich chocolate coating is delicious.
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Pina colada pudding shots are a crowd-pleasing, quick-and-easy treat to make for your next party.
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Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble.