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This recipe will give you four generous loaves of sweet, simple whole-wheat bread, so you do not have to bake every day.
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This honey-tinged buttermilk wheat bread melts in your mouth. Eat this one hot from the oven.
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This is the best garlic bread I have ever tasted. Adjust the ingredients as necessary until the mayonnaise, Parmesan cheese and garlic powder mixture is a paste-like consistency.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
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Super yummy relish and a great way to use up that golden summertime corn. Originally submitted to ThanksgivingRecipe.com.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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Get Pasta with Corn and Kale Recipe from Food Network
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Get Creamy Leek and Corn Orzo Recipe from Food Network
Ingredients: orzo, leek, butter, corn, parsley leaves
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A Southwestern-style recipe for sweetcorn cakes with avocado salsa
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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network