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Get Pound Cake Recipe from Food Network
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Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!
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A classic Mexican churros recipe. You will need cinnamon, butter, vanilla, flour, an egg, and sugar for this recipe.
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This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Construction Grade Gingerbread Dough Recipe from Food Network
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This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler “A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew,” she wrote Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out
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Make your own sticky buns at home with this recipe packed with cinnamon-accented sweetness and raisins.
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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
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Get Salzburger Nockerln Recipe from Food Network
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Chow mein noodles are stir-fried with chicken and vegetables in a soy sauce-based marinade in this Cantonese chow mein recipe.
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Get Fried Catfish Deviled Eggs Recipe from Food Network