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This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection.
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Get Udon with Chicken and Scallions (Tori Nanba Udon) Recipe from Food Network
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A simple filling casserole, packed with flavor. Onions, mushrooms, and spinach add zing to this long time favorite of my family and all those I've served it to.
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Get Spinach Salad with Grilled Mediterranean Vegetables Recipe from Food Network
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Adding canned asparagus to a tuna noodle casserole puts more vegetables into your quick dinner option.
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Get Guy's Coq Au Vin Recipe from Food Network
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These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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This recipe for spicy Salisbury steak combines diced tomatoes with green chile peppers and cream of mushroom soup as a topping for round steaks.