Search Results (9,108 found)
www.allrecipes.com
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
www.allrecipes.com
These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
www.allrecipes.com
This version of the classic Czech pastry livens up the dough with lemon flavoring.
www.allrecipes.com
Using refrigerated crescent roll for the dough, this breakfast pizza is topped with a layer of prepared salsa before being covered with scrambled eggs, bacon, slices of sausage, and Cheddar cheese.
www.chowhound.com
A recipe for easy Baked Alaska.
www.delish.com
Sometimes you want to dig in and fill your mouth with something crunchy and full of interesting flavors.
www.allrecipes.com
Lemonade, limeade, sugar, egg whites, ice and water in your favorite margarita punch bowl.
www.allrecipes.com
Canned tomato soup and vinegar dress a salad of boiled carrots, celery, bell pepper, and green onion.
www.allrecipes.com
A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 30 minutes, plus 24 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Old-fashioned egg noodles are as good as ever. Here they're paired with quick cooking turkey cutlets — a real convenience food. The salty bacon helps bring out the flavor of the mild turkey, and rosemary enhances them both.
www.chowhound.com
An easy recipe for breakfast tacos with crispy bacon, ripe tomatoes, and fred eggs.