Search Results (2,330 found)
www.allrecipes.com
These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
These salmon foil parcels are quick and easy to make on the grill. Salmon fillets, cherry tomatoes, herbs, and olive tapenade are barbequed for a perfect summer evening meal.
Ingredients:
cherry tomatoes, olive oil, shallot, olive tapenade, salt, basil leaves, thyme, salmon filets
www.allrecipes.com
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
Puff pastry triangles with a savory wild mushroom and cheese filling make an elegant and easy appetizer. If you love mushrooms, this is your recipe.
Ingredients:
olive oil, shallot, wild mushrooms, cloves, parmesan cheese, thyme leaves, heavy cream, puff pastry
www.delish.com
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
Ingredients:
olive oil, garlic, shallot, baby spinach, artichoke hearts, red pepper flakes, tomatoes, parsley, red wine vinegar, monterey jack, flour tortillas
www.delish.com
Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
cranberry beans, water, salt, olive oil, shallot, bell pepper, green beans, ear corn, tomatoes, black pepper, basil leaves, halloumi
www.foodnetwork.com
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
Ingredients:
baby artichokes, olive oil, garlic, shallot, lemon, bay leaves, red pepper flakes, vegetable broth, black olives, basil, tomatoes, butter, peas, penne, pecorino romano
www.allrecipes.com
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Fresh morel mushrooms and asparagus complement each other perfectly in this classic risotto that makes for a lovely springtime meal.
Ingredients:
chicken stock, olive oil, butter, asparagus, morel mushrooms, shallot, arborio rice, dry white wine, thyme leaves, parmigiano reggiano, parsley, balsamic vinegar
www.allrecipes.com
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
Ingredients:
green beans, fried onions, alfredo sauce, water chestnuts, olives, red bell peppers, parsley, salt, black pepper
www.allrecipes.com
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer.
Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy dipping sauce for a fun snack or appetizer.
www.chowhound.com
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
This curried calamari ceviche recipe uses bright citrus flavors for an easy summer dish.
Ingredients:
water, tentacles, grapefruit juice, lime, lime juice, red onion, shallot, garlic, serrano chile, curry powder, mango, avocados
www.delish.com
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
Ingredients:
zucchini, shiitake mushrooms, thick asparagus, red onion, olive oil, walnuts, shallot, thyme leaves, lemon juice, lemon
www.chowhound.com
An apple-beet salad recipe rounded out with radicchio and blue cheese.
An apple-beet salad recipe rounded out with radicchio and blue cheese.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beefsteak, olive oil, garlic, shallot, green beans, aleppo pepper, country bread, basil leaves