Search Results (33,221 found)
www.delish.com
Mozzarella sticks are so much better when pickles are involved
Mozzarella sticks are so much better when pickles are involved
Ingredients:
dill pickles, string cheese, flour, garlic powder, paprika, eggs, panko breadcrumbs, garnish
cooking.nytimes.com
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
A classic French first course, cooked leeks dressed with a mustardy vinaigrette can be wonderful or dull, depending on the size of the leeks Don’t use giant ones; choose medium to small leeks for tender results A few minutes under the broiler adds flavor to this version, which is served warm.
Ingredients:
leeks, red wine vinegar, dijon mustard, garlic, breadcrumbs, thyme, parmesan, parsley, eggs
www.allrecipes.com
Chicken simmered in heavy cream, sun-dried tomatoes, and garlic makes for a delicious Tuscan-flavored keto-friendly meal.
Chicken simmered in heavy cream, sun-dried tomatoes, and garlic makes for a delicious Tuscan-flavored keto-friendly meal.
Ingredients:
olive oil, chicken breasts, heavy cream, chicken broth, parmesan cheese, garlic powder, italian seasoning, spinach, tomatoes
www.allrecipes.com
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
www.chowhound.com
This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
This is a great chicken dish. I have made it for family as well as for a group of 20. It refrigerates well overnight. If you like lots of sauce, increase...
Ingredients:
chicken breasts, corn starch, cloves, chicken stock, butter, lemon juice, parsley, garlic
www.simplyrecipes.com
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Old fashioned, buttermilk marinated, flour coated, crispy, tender fried chicken recipe.
Ingredients:
chicken, buttermilk, onion, herbs, paprika, cayenne pepper, flour, garlic salt, onion salt, canola oil
www.allrecipes.com
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!
Ingredients:
vegetable oil, onion, ginger, garlic, coconut milk, lime juice, curry, brown sugar, scallops, asparagus, cilantro
www.chowhound.com
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
This pork chop recipe has oven-roasted bone-in chops topped with a sweet-tart, cherry-port sauce.
Ingredients:
olive oil, shallot, cherries, ruby port, balsamic vinegar, bone, salt, coriander seeds, mustard, black pepper
www.foodnetwork.com
Get Pork and Poblano Soup Recipe from Food Network
Get Pork and Poblano Soup Recipe from Food Network
Ingredients:
roast, olive oil, poblano chile, vegetable oil, yellow onion, cloves, coriander, cumin, salsa verde, chicken broth, crema, cilantro, avocado, lime, red onion
www.delish.com
This Chinese-American dish includes an unexpected ingredient: orange juice.
This Chinese-American dish includes an unexpected ingredient: orange juice.
Ingredients:
vegetable oil, chicken sausages, garlic, ginger, snow peas, chilis, egg noodles, chicken stock, hoisin sauce, cornstarch, basil leaves
www.foodnetwork.com
Get Ahi Tartare Recipe from Food Network
Get Ahi Tartare Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.