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Get Sweet Potato Pecan Salad Recipe from Food Network
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This French toast casserole recipe layers the breakfast classic in a dish and bakes it, for simple entertaining or brunch prep.
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Here the less common sweet tamales are made with cinnamon, anise seed, raisins, and pine nuts.
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At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
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Beigli is a traditional walnut roll served as a special treat. This recipe has been handed down in my family for generations. It takes time to prepare, but the result is well worth the effort!
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We like to serve this Mediterranean-inspired salad warm, but it's also good slightly chilled. Be sure to check the seasonings, though; cold dishes often need more salt and pepper than those served hot.
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A low fat cheesecake that's well worth the working time. Great for the holidays.
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Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labeled 'baking legs' and sold cheaply) that will do very well.
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A recipe with a mix of olives, garlic, raisins, and capers that dresses up chard.
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Get Hot Orange Toddy Recipe from Food Network
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These are strips of sweet dough fried , and dusted with confectioners' sugar.
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This creamy pumpkin spice martini, made with pumpkin liqueur, spiced rum, and half-and-half, is the perfect cocktail for Thanksgiving or festive holiday parties.