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Chicken gizzards and livers sauteed with onion and garlic, simmered with rice, broth and light seasoning.
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Traditionally this is a spicy dish. It is a great easy lunch meal, eat with grilled meat such as pork chop or a fish dish. It was also most popular dish on...
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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Asian inspired crab cakes with fresh crab meat, lime, ginger, and sriracha.
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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This light-textured and juicy meatloaf is made with soft bread crumbs, green pepper, onion, and steak sauce.
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Maque Choux (pronounced 'mack shoe'), a colorful dish of fresh corn, green bell peppers, chopped tomato, bacon, and green onions, is the traditional Cajun version of succotash.
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Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.
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Creamy and cheesy on the inside, these twice-baked potatoes are brimming with a green onion sauce and begging to be your next party dish.
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Monterey Jack and Cheddar cheeses melt to form the perfect blend.