Search Results (11,296 found)
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A quick and tasty take on green beans that’s a great weeknight side dish.
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Get Mango/Green Onion Salsa Cruda Recipe from Food Network
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the amount of venison you have to can.
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When chef Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi.
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Sauteed SPAM® Classic is stirred into a simple peanut sauce, then served with udon noodles for a quick and easy Thai-inspired dish.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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This medley of Autumn vegetables combine to make a wonderfully warm and comforting soup. Pair this with crusty bread and a salad, and dinner is served!
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Red pepper flakes give these tasty turkey sandwiches a little zip.
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This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
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Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
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Fresh goat cheese adds a subtle tang and smooth creaminess.