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Get Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto Recipe from Food Network
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You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
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Get Western Hash Brown Omelet Recipe from Food Network
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Zucchini, onions, and bell peppers are simmered in a tomato-based sauce creating a zucchini "ratatouille"; serve alongside polenta.
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Get Green Curry Marinated Grilled Bass Recipe from Food Network
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This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage
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it is a family interpretation of a very well known turkish recipe
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Get Sparkling Cherry Lime Soda Recipe from Food Network
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Get Curry Goat Recipe from Food Network
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Red cabbage, green onion, mandarin oranges, dried cranberries, and pine nuts make up an interesting and colorful salad.