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Get Grilled Honey Glazed Chicken with Green Pea and Mint Sauce Recipe from Food Network
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Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
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This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
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Cook your quinoa with jalapeno pepper, black beans, corn, and diced tomatoes to make this one-pan quinoa main dish with Mexican flavors.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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Get Healthy Grilled Chicken-and-Rice Foil Packs Recipe from Food Network
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Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
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This recipe is one that my boyfriend and I recreated from a dish at our favorite restaurant. White chicken pizza with black beans and jalapenos. This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.