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A Moroccan-Inspired Recipe for Stuffed Eggplant
A Moroccan-Inspired Recipe for Stuffed Eggplant
Ingredients:
globe eggplants, olive oil, couscous, raisins, white wine vinegar, onion, cloves, lemon, pistachios, pomegranate seeds, parsley
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Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
Green chile peppers, ginger, and cumin flavor this fresh cilantro condiment.
www.allrecipes.com
Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
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Get Yukon Gold and Green Chile Hash Recipe from Food Network
Get Yukon Gold and Green Chile Hash Recipe from Food Network
Ingredients:
garlic, poblano pepper, yukon gold, butter, canola oil, shallot, piquillo peppers, cilantro
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barbequed Tofu Recipe from Food Network
Get Barbequed Tofu Recipe from Food Network
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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.
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Get Glazed Baked Ham Recipe from Food Network
Get Glazed Baked Ham Recipe from Food Network
www.delish.com
The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
The rolls can be made at the table or prepared ahead of time and stored in the fridge for up to 3 hours. Cover them with a damp clean towel to keep them moist.
Ingredients:
vermicelli noodles, carrot, napa cabbage, fish sauce, brown sugar, lemon juice, rice paper, mint leaves
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Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
Paneer floats in a perfectly seasoned, creamy sauce in this traditional Indian recipe for paneer tikka masala.
Ingredients:
butter, paneer, onions, green bell pepper, jalapeno peppers, cashews, garlic, ginger, cayenne pepper, cumin, coriander, garam masala, tomato sauce, half and half, salt
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Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
Leftover holiday turkey can be transformed into turkey tamales made with corn oil instead of lard. Serve with lime wedges.
Ingredients:
masa harina, paprika, chili powder, garlic powder, cumin, salt, corn oil, turkey broth, olive oil, onion, cloves, turkey, oregano, black pepper, cayenne pepper
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Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Here's a vegetarian-friendly option for a liver pate-like spread packed with flavor.
Ingredients:
butter, olive oil, white pepper, smoked paprika, cayenne pepper, shallot, cannellini beans, tomato paste, dry sherry, soy sauce, parsley, paprika