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Get Bacardi Mojito Recipe from Food Network
Ingredients: spearmint, lime, syrup, rum
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Where the tonic water is actually the star.
Ingredients: gin, lime, tonic water
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Sweet peaches slathered with spicy barbeque sauce and grilled are the perfect addition to any summer barbeque!
Ingredients: peaches, barbeque sauce
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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Get Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zest Recipe from Food Network
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This earthy porcini mushroom fried rice showcases porcinis multiple ways: sautéed, raw, in a dried porcini spice powder, and in a rich aioli. Balsamic-glazed...
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Grate a fresh watermelon and mix it with canned crushed pineapple, flaked coconut, and evaporated milk for a refreshing taste of Polynesia.
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Enjoy this Best Homemade Ginger Ale recipe with ingredients and easy step-by-step directions from Chowhound.
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Gold Barbados rum infused with fresh pineapple mingles perfectly with lime juice and orgeat syrup in this refreshing Beachside Daiquiri.
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The best of both worlds, this flavorful margarita-martini concoction has elements of both popular drinks.
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Get Pancakes Recipe from Food Network
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The classic recipe for the Wimbledon cooler made with Pimm's No. 1, cucumber, lemon, and soda.