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Get Kiwi Cooler Recipe from Food Network
Get Kiwi Cooler Recipe from Food Network
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Mango, tahini, and lime juice are blended together into a refreshing and hearty smoothie to start your day with a hint of tropical.
Mango, tahini, and lime juice are blended together into a refreshing and hearty smoothie to start your day with a hint of tropical.
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Get Knockout Punch Recipe from Food Network
Get Knockout Punch Recipe from Food Network
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This classed-up margarita employs Jose Cuervo Especial and rich, orange-flavored Grand Marnier liqueur.
This classed-up margarita employs Jose Cuervo Especial and rich, orange-flavored Grand Marnier liqueur.
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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
Ingredients:
mango, olive oil, red bell pepper, green onion, cilantro, lime, salt, black pepper, honey
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I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
I call this Mexican at time, but I also serve this all the time. It is a great healthy salad with a light dressing. Great with just about Everything. Make...
Ingredients:
romaine, black olives, scallions, cilantro, garlic croutons, olive oil, lime juice, garlic, oregano, honey
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Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
Get Grilled Chicken Salad with Chipotle Chile Dressing and Chile Lime Tortilla Crisps Recipe from Food Network
Ingredients:
barbecue sauce, red wine vinegar, olive oil, avocado, chipotle chili, chili, mesclun greens, chicken breasts
cooking.nytimes.com
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Frozen Lemonade Pie Recipe from Food Network
Get Frozen Lemonade Pie Recipe from Food Network
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Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
Petite chocolate bites topped with pistachios, raisins, almonds, and orange.
cooking.nytimes.com
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
A good blancmange will have a slight wobble but not be so firm that it feels (as Amanda Hesser once wrote) like “eating a rubber ball.” I like the amount of gelatin here; if you don’t, decrease it by ¼ teaspoon and say a prayer, which will probably be answered Your chosen mold doesn’t matter: I have used tart pans and spring-form pans and old blancmange molds, which are easy to find (or at least fun to seek).
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Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!