Search Results (3,684 found)
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Get Tomato Sauce Recipe from Food Network
Get Tomato Sauce Recipe from Food Network
Ingredients:
san marzano, olive oil, yellow onion, basil, oregano, salt, black pepper, cloves, grapeseed oil
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds
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Get Potato and Poblano Gratin Recipe from Food Network
Get Potato and Poblano Gratin Recipe from Food Network
Ingredients:
poblano chiles, corn, half and half, mexican crema, yukon gold, salt, black pepper, monterey jack
www.chowhound.com
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
Ingredients:
swiss chard, orecchiette, mexican chorizo, parmesan cheese, italian parsley, lemon, lemon juice, butter, olive oil
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Get Tomato Pop Micheladas Recipe from Food Network
Get Tomato Pop Micheladas Recipe from Food Network
Ingredients:
celery, hot sauce, thyme leaves, worcestershire sauce, horseradish, juice, jalapenos, chili powder, lime, mexican beer
www.chowhound.com
This twist on a classic Cajun jambalaya recipe is made with wild rice.
This twist on a classic Cajun jambalaya recipe is made with wild rice.
cooking.nytimes.com
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
There are lots of authentic vegetarian Indian dishes, but this hearty curry is more a seat-of-the-pants improvisation, actually based on a French technique The recipe, however, may be used as a template for any number of variations Make it with other winter vegetables, or change the combination to match the seasonal vegetables available throughout the year
Ingredients:
vegetable oil, cumin seeds, coriander seeds, turmeric, cayenne, ginger, garlic, chiles, onion, tomato paste, delicata, parsnips, potatoes, cauliflower, chickpeas
www.delish.com
Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
Layers of tortillas, melty cheese and chicken combine with Santa Fe-inspired PHILADELPHIA Cooking Creme, sending your taste buds on a quick trip down Route 66.
www.allrecipes.com
The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
The basics of tomato sauce and tomato paste are enhanced with onion, garlic, oregano and olive oil for a great basic sauce to spread over that pizza crust.
www.allrecipes.com
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
Get New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde Recipe from Food Network
Ingredients:
olive oil, chicken, ancho chile, yellow onion, cloves, chiles, chicken stock, cilantro, flour tortillas, red onion, jalapeno, tomatillos, lime juice, honey, cilantro leaves
www.chowhound.com
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ancho- and cumin-spiced sweet potato cakes with a tangy sauce.
Ingredients:
sour cream, chives, lime juice, lime, sweet potatoes, onion, eggs, flour, chili powder, cumin, baking powder, cinnamon