Search Results (11,958 found)
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Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
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Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter.
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Banana and teff waffles with walnuts are a kid-approved breakfast item that are a perfect mix of tender and crisp. Serve with your favorite toppings.
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Give your hot cocoa a majorly magical upgrade.
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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This is my great-great grandmother's Solvak Easter bread recipe. From Mrs. Anna Haschak. Appeared in the Sacred Heart Byzantine Catholic Church Cookbook in Livonia...
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Homemade waffles receive a new twist thanks to malted milk powder added to the batter for a quick and easy breakfast treat.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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This sweet tamale pie has a ground beef and green chile filling topped with cornbread batter loaded with more chiles and Mexican cheese for a crowd-pleasing dish for dinner or pot lucks.
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This quick and easy lime fudge dessert is a light and delicious crowd-pleaser.
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.