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Stuffing flatbread with feta and herbs adds great flavor and an herbal, creamy surprise if you don’t know what’s in them Feel free to use this recipe as a jumping off point for your own stuffings The honeyed, whole-wheat-flecked dough works especially well with strong flavors like olives, capers, anchovies and other cheeses
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Get Coconut Lime Butter Cookies Recipe from Food Network
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Cinnamon sweet sticky buns, with melted brown sugar and pecans.
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This simple flatbread gets its tang from yogurt. It's best served warm.
Ingredients: yeast, sugar, salt, water, yogurt, flour
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Get Mock Mascarpone Crostini Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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A great drink for re-energizing after a work-out, this smoothie is made with berries, mango, banana, and yogurt.
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This no-cook overnight oatmeal, made with oats, chia seeds, Greek yogurt, and fruit, is a hearty, on-the-go breakfast option for busy school mornings.
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Kasutera, a traditional Japanese honey cake, is a nice light sponge cake, similar to angel food cake. Serve with sweet adzuki bean paste and ice cream.
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Here's how to sleigh your holiday party.
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You're gonna want s'more.
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Montreal steak seasoning, Colby-Jack cheese, cream cheese, and bacon crumbles turn plain mashed potatoes into tasty loaded mashed potatoes, restaurant-style.