Search Results (1,583 found)
www.delish.com
This salad is all the fun of a taco without any of the carbs.
This salad is all the fun of a taco without any of the carbs.
Ingredients:
cumin, paprika, cayenne pepper, chicken breasts, egg yolk, dijon mustard, garlic, worcestershire sauce, lemon juice, olive oil, romaine hearts, cheese, croutons
www.allrecipes.com
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
Ingredients:
chicken breast, oyster sauce, soy sauce, vegetable oil, cloves, onion, water, black pepper, sugar, bok choy, broccoli, cornstarch
www.foodnetwork.com
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
Ingredients:
vegetable oil, vegetable, vegetables, shrimp, ginger, cloves, chili sauce, soy sauce, rice vinegar, scallions
www.delish.com
This earthy risotto is quick, easy, and will totally impress your friends.
This earthy risotto is quick, easy, and will totally impress your friends.
Ingredients:
chicken stock, olive oil, yellow onion, arborio rice, dry white wine, swiss chard, cloves, wild mushrooms, thyme leaves, parmesan
www.foodnetwork.com
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
Ingredients:
white rum, allspice, cloves, star anise, orange, vanilla bean, cinnamon, sugar, orange juice, lime juice, seltzer
cooking.nytimes.com
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
crabmeat, egg, mayonnaise, dry mustard, cayenne pepper, parsley, onion, bread crumbs, lemon, butter
www.foodnetwork.com
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
Ingredients:
shiitakes, green onion, mixed olives, shallots, soy sauce, capers, garlic, red pepper, mirin, sesame oil, scallops, grapeseed oil, butter, alfalfa, lemon, olive oil
www.foodnetwork.com
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Get Caramelized Onion, Mushroom and Gruyere Quiche with Oat Crust Recipe from Food Network
Ingredients:
rolled oats, flour, salt, butter, fat buttermilk, olive oil, onion, mixed mushrooms, black pepper, dry mustard, thyme leaves, eggs, egg whites, milk, gruyere cheese
www.foodnetwork.com
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Get Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis Recipe from Food Network
Ingredients:
pork tenderloin, mixed fruit, rosemary, thyme leaves, garlic, salt, peppercorns, water, grits, butter, milk, cheddar, flour, egg wash, panko, blueberries, sugar, lemon peel, orange peel
www.foodnetwork.com
Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
Ingredients:
potatoes, canola oil, salt, broccoli florets, canadian bacon, sharp cheddar, scallions, avocado, sour cream, lime juice, cilantro leaves, garlic
www.chowhound.com
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
The original composed salad that originated at the Brown Derby in Los Angeles in the Hollywood heyday of the 1930s.
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper