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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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This old family casserole recipe delivers a cheesy side dish full of cabbage and carrot.
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Get Aunt Trish's Salad Dressing Recipe from Food Network
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Get Buttermilk Marinated Deep-Fried Chicken Thighs Recipe from Food Network
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Get Dill Hummus and Toasted Pita Wedges Recipe from Food Network
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
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Cranberries, pecans, and green apples mixed with chicken make the best chicken salad on whole wheat bread. Add a few slices of turkey bacon for extra flavor.
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Your whole family will love this creamy and cheesy gluten-free macaroni and cheese recipe that is quick and easy to prepare on busy nights.
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This will definitely be the breakfast special in your house from now on.
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The best thing about comfort food is not actually have to cook it.
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You're going to want to slather this on everything.
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Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.