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A tray of these tangy, cheesy vegetarian stuffed mushrooms is sure to be a hit!
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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The key to making creamy pesto is to add the ingredients to the food processor in the right order to ensure that the nuts break down to a fine paste before the greens have a chance to turn brown Use basic basil pesto as a pasta sauce, or thin it out with a little olive oil to drizzle it over steak, chicken, fish, pizza or tomato salad The mint-pistachio variation is inspired by the chef Travis Lett, of Gjelina in Venice, Calif.
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The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
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Get Asparagus Fettuccine Carbonara Recipe from Food Network
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Get Cheese Cornbread Recipe from Food Network
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These easy cheese potatoes are great over the grill or campfire. And since they're in a foil packet, there's no mess to clean up!
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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A yummy variation on traditional Mexican green rice (arroz verde) with Chihuahua cheese and crema which makes the rice creamy and cheesy.
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Using only cream cheese, honey, and toasted walnuts, this sweet cream cheese recipe makes a wonderful spread for bagels, toast, or any kind of bread.
Ingredients: walnut, orange blossom