Search Results (9,116 found)
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Kenny Rochford, general manage of Medlock Ames winery, pickles Chioggia beets from the winery gardens to use in the tasting room. They're perfect in a salad with parsley and fennel fronds.
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Pesto cream cheese dip is the simplest 2 ingredient appetizer. All you need is cream cheese and pesto!
Ingredients: cream cheese, basil pesto
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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Get String Beans and Tomatoes Recipe from Food Network
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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Get Sunny's Warm German Potato Salad Recipe from Food Network