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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
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In a class at Point Reyes's new culinary center, students learn to top focaccia with pears and blue cheese.
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Get Chicken Fried Pork Chops with Chunky Pear Chutney Recipe from Food Network
www.allrecipes.com
Fall spices and a hint of chipotle combined with the sweetness of butternut squash and pears come together with Swanson® Chicken Broth to create a warming puree.
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This is a banana-pineapple quick bread baked in a tube pan.
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Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!
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Blood oranges and olive oil make this a unique cake that can be made for any special occasion.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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One of my favorite ban chan dishes and one of the most popular that was served in my Korean Restaurant.
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
cooking.nytimes.com
This recipe is by Julia Reed and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.