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Every morning in Nha Trang, Kiesel topped yogurt with these bananas steeped in warm, bittersweet coffee syrup; they're also delicious over vanilla ice cream for dessert. Make sure the bananas you choose for this recipe are ripe but still firm, so they don
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Intensely flavored with both ground whole espresso beans and instant espresso powder.
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Transform your overripe bananas into tasty banana waffles made with whole wheat flour for a hearty start to the day.
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
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Get Vanilla Ice Cream Recipe from Food Network
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These crunchy little fritters are marvelously tempting, delightfully crisp, and just a little bit fragile.
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
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Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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An intriguing balance of creamy and bitter.
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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The ultimate comfort food made lower in fat, thanks to Morningstar Farms® Veggie Bacon Strips.