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This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts.
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Indonesia is believed to be the Home of Sate-according to Wikipedia (and so do many Indonesians out there) . I totally agree. Each province definitely has a different...
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Get Spicy Guacamole with Jalapeno-Mango and Chips Recipe from Food Network
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Coconut and kaffir lime are high on the list of favorite flavors in Sera Pelle's household. She has a kaffir lime tree on the balcony right off the kitchen and uses the leaves in everything, from vegetable stews to Thai-style soups.
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Get Jalapeno-Mango Salsa Recipe from Food Network
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Get Gina's Citrus Wine Spritzer Recipe from Food Network
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This recipe is from Blue Apron. For full recipe with step by step photos please visit http://www.blueapron.com/recipes/chicken-paillards-topped-with-with-endive...
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Get Caribbean Stuffed Red Snapper Recipe from Food Network
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Cauliflower, cucumbers, onions and peppers are pickled in a creamy mustard sauce. My grandmother used to make these many years ago and all of us looked forward to dinner at her home where she would serve them. She is now 98 years old and it is up to her grand daughters to make them for her.
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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Get Caribbean Chicken Recipe from Food Network