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This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg.
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Get Peach Streusel Slab Pie Recipe from Food Network
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Refrigerated pie crust and frozen mixed vegetables make this ultimate comfort food a snap to put together, so you can enjoy pot pie any night of the week.
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This is the traditional Floridian pie, except made with less fat. It is delicious!
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Pecans and honey make for a delicious and memorable pumpkin pie!
cooking.nytimes.com
Here's a showstopper of a summer pie if there ever was one In this recipe that came to The Times in 1995, a generous pile of blueberries is tossed with sugar, cinnamon and orange zest then baked in a butter-shortening crust until the filling is bubbly and the crust golden brown Don't be intimidated by the lattice top
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This pie may taste rich, but it has it 's share of low-cal ingredients: light cream cheese, skim milk, and a light whipped topping. There are a few exceptions, however: The crust is chocolate cookie, there 's a cup of confectioners ' sugar, and the peanut butter is rich and creamy. This pie is served frozen, with or without real whipped cream.
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A delightful Pie that combines bread pudding and apples with a crumbly streusel topping.
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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Like a pecan pie without the pecans! This is a classic recipe that makes a clear filling with a rich brown sugar flavor.
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Get Monument Cafe Blueberry Pie Recipe from Food Network